Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

The Modern Bakery

Your guide to this bakery on 128 N 3rd St, Downtown, Easton — hours, map, menu and directions.

Bakery Hours listed
Get directions (484) 578-9040 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayMidnight – 4 PM
Saturday11 AM – 4 PM
SundayClosed

21 hours a week across 2 days. Holiday hours may differ.

Tap for directions

128 N 3rd St, Easton, PA 18042

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Address128 N 3rd St, Easton, PA 18042
NeighborhoodDowntown
Phone(484) 578-9040
StyleBakery
CountyNorthampton County
Time zoneEastern Time

About The Modern Bakery

The Modern Bakery serves Easton from 128 N 3rd St, right in the middle of Easton.

Our Easton directory counts 29 bakeries in total, which works out to one bakery per 1,049 residents. If you want to compare, Fox Bakery sits less than 0.1 mi from here.

The Modern Bakery opens as early as Midnight and stays open until 4 PM on its longest day, for about 21 hours across 2 days a week. Note that Sundays are a day off here.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Modern Bakery

What are The Modern Bakery's hours?
The Modern Bakery's listed hours are Mon–Thu: Closed; Fri: Midnight – 4 PM; Sat: 11 AM – 4 PM; Sun: Closed. Holiday hours can differ.
Is The Modern Bakery open on Sunday?
No, The Modern Bakery is listed as closed on Sundays.
What time does The Modern Bakery open in the morning?
The earliest listed opening time is Midnight on Friday.
Where is The Modern Bakery located?
The Modern Bakery is at 128 N 3rd St, Easton, PA 18042, in the Downtown neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Modern Bakery?
The listed phone number is (484) 578-9040.
What should I order at The Modern Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near The Modern Bakery?
Nearby options include Fox Bakery (less than 0.1 mi), Sweet Girlz Bakery (less than 0.1 mi), and Mia and Maddie's Bakery (0.2 mi).

Bakeries near The Modern Bakery

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Mia and Maddie's Bakery
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Duchess Cookies
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Glazed
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